Breakfast on the balcony, the morning sun is shinning but you can sure feel the temperature changing. We have a speciality Dinner tonight (our last one) at the Teppanyaki restaurant at 6:00. So looking forward to this one. Love being entertained while eating. So today we are soaking up as much vitamin D as we can. I’ve ate a lot of Japanese steak houses before this was by far the best experience. Some new tricks and jokes made it feel fresh. Our chef Alfonso was awesome and had the best personality of any staff we had. Highly recommend - The Wasabi cocktail made with Sake, lychee liqueur, fresh lemon juice, fresh orange juice, grenadine.
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